Chicken Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large saucepan combine chicken, 1/2 cup of the milk, all the soup and sour cream.
3. 3
   Bring to boil over medium heat.
4. 4
   Remove from heat, spoon into ungreased 9 x 13-inch baking dish.
5. 5
   In large bowl, beat remaining 3/4 cup milk, Bisquick, corn meal and butter.
6. 6
   Pour over hot chicken, sprinkle top with cheese.
7. 7
   Bake 25 to 30 minutes.
8. 8
   Very fast and easy.
9. 9
   Plus its good.
10. 10
    Feeds about 4 to 5 people.