Chicken Pie Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. cooked chicken
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 c. chicken broth
  • 1/4 tsp. pepper
  • 1 can cream of celery soup
  • 1 c. self-rising flour or flour with 1 1/2 tsp. baking powder and 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. margarine, melted

Directions

  1. 1
    Place chicken and vegetables in a greased, shallow, 2-quart dish.
  2. 2
    Mix broth and soup together; add pepper.
  3. 3
    Pour over chicken and vegetables.
  4. 4
    Mix remaining ingredients and pour over casserole.
  5. 5
    Bake at 400° for 40 to 45 minutes.

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