Chicken Pie Casserole

Name: Chicken Pie Casserole
Ingredients: 1 (3 1/2 lb.) chicken, cooked and cut up; 1 1/2 c. reserved broth; 1 can cream of celery or cream of mushroom soup; 1 stick margarine, melted; 1 c. flour (self-rising); 1 c. milk; 1 Tbsp. parsley flakes, dehydrated (optional)

7 ingredients

6 steps

Ingredients

1 (3 1/2 lb.) chicken, cooked and cut up
1 1/2 c. reserved broth
1 can cream of celery or cream of mushroom soup
1 stick margarine, melted
1 c. flour (self-rising)
1 c. milk
1 Tbsp. parsley flakes, dehydrated (optional)

Directions

1

Boil chicken in salted water and cook until tender (reserve broth).
2

Remove meat from bones, chop in chunks and place in a buttered 2-quart casserole.
3

Pour broth, mixed with soup, over chicken.
4

Mix together margarine, flour, milk and parsley.
5

Spoon over other ingredients.
6

Bake at 400° for 35 to 40 minutes or until brown.