Chicken Pie(Makes 1 Pie)

7 ingredients
10 steps

Ingredients

  • 4 chicken breasts, cooked with celery and onion and drained
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 soup can chicken broth
  • 1 Pillsbury pie crust
  • salt and pepper to taste
  • parsley (optional)

Directions

  1. 1
    Cook chicken.
  2. 2
    Drain.
  3. 3
    Reserve broth.
  4. 4
    Mix other ingredients together with chicken, broken into smaller pieces.
  5. 5
    Place in bottom of pie crust and cover with top crust.
  6. 6
    Cut several slits in top.
  7. 7
    Bake in 350° oven for 30 to 45 minutes.
  8. 8
    Pie will be done when the crust has browned and bubbles through top slits in crust. Let stand 10 minutes before serving.
  9. 9
    Freezes well.
  10. 10
    To bake, unthaw in refrigerator overnight.

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