Chicken Pie(Makes 1 Pie)
7 ingredients
10 steps
Ingredients
- 4 chicken breasts, cooked with celery and onion and drained
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1 soup can chicken broth
- 1 Pillsbury pie crust
- salt and pepper to taste
- parsley (optional)
Directions
-
1Cook chicken.
-
2Drain.
-
3Reserve broth.
-
4Mix other ingredients together with chicken, broken into smaller pieces.
-
5Place in bottom of pie crust and cover with top crust.
-
6Cut several slits in top.
-
7Bake in 350° oven for 30 to 45 minutes.
-
8Pie will be done when the crust has browned and bubbles through top slits in crust. Let stand 10 minutes before serving.
-
9Freezes well.
-
10To bake, unthaw in refrigerator overnight.
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