Chicken Pie Salad

9 ingredients
2 steps

Ingredients

  • 2 (9-inch) baked pie shells
  • 4 c. baked chicken breasts (I used three large cans chicken breasts), cut into bite size
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. diced celery
  • 2 (9 oz.) cans crushed pineapple, drained
  • 2/3 c. slivered almonds
  • 1 1/2 c. mayonnaise
  • 1 c. whipping cream
  • 4 carrots, finely grated

Directions

  1. 1
    Combine chicken, cheese, celery, pineapple and nuts and add 1 cup mayonnaise (save 1/2 cup for topping).
  2. 2
    Put salad mixture in baked pie shells; cut into 6 wedges and top each wedge with dressing and grated carrots.

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