Chicken Pie Salad
9 ingredients
2 steps
Ingredients
- 2 (9-inch) baked pie shells
- 4 c. baked chicken breasts (I used three large cans chicken breasts), cut into bite size
- 1 1/2 c. shredded Cheddar cheese
- 1 c. diced celery
- 2 (9 oz.) cans crushed pineapple, drained
- 2/3 c. slivered almonds
- 1 1/2 c. mayonnaise
- 1 c. whipping cream
- 4 carrots, finely grated
Directions
-
1Combine chicken, cheese, celery, pineapple and nuts and add 1 cup mayonnaise (save 1/2 cup for topping).
-
2Put salad mixture in baked pie shells; cut into 6 wedges and top each wedge with dressing and grated carrots.
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