Coconut Cherry Brownies

Name: Coconut Cherry Brownies
Ingredients: 500 g castor sugar; 375 g butter; 375 g chocolate; 1 tsp vanilla extract; 5 eggs; 125 g dried sour cherries; 1/4 cup Malibu (coconut rum); 1 pkt chocolate chips; pinch salt; 200 g plain flour

10 ingredients

10 steps

Ingredients

500 g castor sugar
375 g butter
375 g chocolate
1 tsp vanilla extract
5 eggs
125 g dried sour cherries
1/4 cup Malibu (coconut rum)
1 pkt chocolate chips
pinch salt
200 g plain flour

Directions

1

preheat oven to 180 degrees celcius
2

line a brownie tray with baking paper or foil
3

soak cherries and Malibu in a bowl
4

melt butter and chocolate in a pan on the stove
5

beat sugar, eggs and vanilla together
6

stir in melted butter and chocolate
7

stir in flour and then beat together until well combined
8

stir in cherries, liquor and choc chips
9

pour into pan
10

bake for 30 minutes or until top is pale and cracking; mixture should not wobble when tray is shaken.