Chicken Pies

10 ingredients
8 steps

Ingredients

  • 6 tablespoons butter
  • 12 cup onion, chopped
  • 7 tablespoons flour
  • 1 teaspoon salt
  • 14 teaspoon dried rosemary
  • 18 teaspoon pepper
  • 3 cups chicken broth
  • 3 cups cooked chicken, cubed
  • 1 (10 ounce) bagfrozen mixed vegetables, cooked
  • 1 refrigerated buttermilk biscuit

Directions

  1. 1
    Saute the onion in the butter until softened.
  2. 2
    Add flour, salt, rosemary and pepper.
  3. 3
    Cook, stirring continously for about 2 minutes.
  4. 4
    Slowly add in the broth.
  5. 5
    Continue to cook and stir until thickened and bubbly.
  6. 6
    Add the chicken and vegetables.
  7. 7
    Place in casserole dish and top with the biscuits.
  8. 8
    Bake at 450 for 8 to 10 minutes until the biscuits are browned.

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