Chicken Pilau (Perlow)

Directions

1. 1
   Place hen in a pot with ham or bacon slices.
2. 2
   Simmer until well done and remove the chicken from pot and keep warm.
3. 3
   Take 1 quart of fat stock.
4. 4
   Save for gravy.
5. 5
   Add enough water to make 3 cups.
6. 6
   Add 2 cups rice and simmer slowly until all liquid is absorbed.
7. 7
   Cut up the chicken and mash the eggs and mix with gravy.