Chicken Pillow Puffs
8 ingredients
10 steps
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Butter, Softened, Divided Use
- 2 cups Cooked Chicken, Cubed (about 3 Breasts)
- 1/2 teaspoons Pepper
- 1/2 teaspoons Salt
- 2 packages Crescent Rolls, 8 Ounce Packages
- 23 cups Seasoned Bread Crumbs
- 1 can (10 Oz. Size) Cream Of Chicken Soup
Directions
-
1Mix cream cheese and 1/4 cup of butter.
-
2Mix the chicken, pepper, and salt into the cream cheese mixture.
-
3Open the crescent roll cans and lay out the dough.
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4Spoon a heaping tablespoon of the chicken mixture onto each crescent roll triangle.
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5Fold and seal edges of each triangle so that nothing comes out.
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6Melt the other 1/4 cup of butter into a bowl and place the bread crumbs in a separate bowl.
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7Roll each chicken pillow into the butter and then gently roll it around in the bread crumbs to cover.
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8Bake at 350 for about 30 to 40 minutes in a 13x9 baking pan.
-
9Heat the cream of chicken soup.
-
10Serve this ladled over the rolls or sometimes I use cheese dip when Im feeling frisky!
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