Chicken Pizza Crust

Directions

1. 1
   Open and drain canned chicken through my whole oven is preheating to 350.
2. 2
   Place chicken in a thin layer on a parchment paper covered pan.
3. 3
   Bake for 10 minutes or until the chicken becomes dry.
4. 4
   Turn oven to 500.
5. 5
   Remove and place into a bowl. Add cheese and egg.
6. 6
   Stir to combine.
7. 7
   Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
8. 8
   Bake for 5-8 minutes depending on thickness.
9. 9
   Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.