Summer Sausage

Directions

1. 1
   Mix together thoroughly.
2. 2
   Make into 8 rolls.
3. 3
   Wrap in foil, twist and tie ends.
4. 4
   Refrigerate for 24 hours.
5. 5
   Put in a large pan and boil for 60 minutes, at a slow boil.
6. 6
   Remove from water, unwrap and cool.
7. 7
   Rewrap to freeze or refrigerate.
8. 8
   Serve hot or cold.