Chicken Pizzaiola

Name: Chicken Pizzaiola
Ingredients: 4 fresh boneless skinless chicken breasts; 1 teaspoon salt, divided; 12 teaspoon pepper, divided; 14 cup olive oil, divided; 2 medium red bell peppers or 2 medium yellow bell peppers, seeded and cut into strips; 1 (8 ounce) packagesliced fresh mushrooms; 2 cloves garlic, thinly sliced; 1 (14 1/2 ounce) can crushed tomatoes; fresh parmesan cheese, grated

9 ingredients

12 steps

Ingredients

4 fresh boneless skinless chicken breasts
1 teaspoon salt, divided
12 teaspoon pepper, divided
14 cup olive oil, divided
2 medium red bell peppers or 2 medium yellow bell peppers, seeded and cut into strips
1 (8 ounce) packagesliced fresh mushrooms
2 cloves garlic, thinly sliced
1 (14 1/2 ounce) can crushed tomatoes
fresh parmesan cheese, grated

Directions

1

Sprinkle chicken breasts with 3/4 teaspoon salt and 1/4 teaspoon pepper.
2

In large nonstick skillet, heat 2 tablespoons oil over medium heat.
3

Saute' bell peppers 5 minutes, or until crisp-tender.
4

Add mushrooms, garlic and remaining salt and pepper; cook 3 minutes, or until mushrooms soften.
5

Add crushed tomatoes; cook on medium-low heat 5 minutes, or until peppers are soft.
6

Transfer vegetables to bowl; keep warm.
7

Wipe skillet clean; heat remaining oil to medium high.
8

Cook chicken, turning once, 10 to 12 minutes or until internal juices of chicken run clear.
9

Serve with your favorite pasta, if desired.
10

Spoon vegetables over pasta and place chicken on top.
11

Sprinkle generously with Parmesan.
12

Refrigerate leftovers.