Creamettes

Name: Creamettes
Ingredients: 2 cups creamette elbow macaroni; 2 tablespoons margarine or 2 tablespoons butter; 1 teaspoon salt; 2 -3 slices cheese, american or 2 -3 slices cheddar cheese; 1 (10 3/4 ounce) can tomato soup

5 ingredients

5 steps

Ingredients

2 cups creamette elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt
2 -3 slices cheese, american or 2 -3 slices cheddar cheese
1 (10 3/4 ounce) can tomato soup

Directions

1

Cook Creamette elbow macaroni according to package instructions. Add salt.
2

Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
3

Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
4

Bake in the oven at 350 degrees, for 20 minutes, covered.
5

Mix together and serve with ketchup (optional).