Chicken Poblano Casserole

Name: Chicken Poblano Casserole
Ingredients: olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 (12 1/2 ounce) can swanson chicken, plus; 1 (5 ounce) can swanson chicken; 2 poblano peppers, seeded and diced; 1/2 cup sour cream; 8 ounces half-and-half; 2 cups colby-monterey jack cheese; salt, to taste; pepper, to taste; 1 tablespoon cumin, to taste

12 ingredients

6 steps

Ingredients

olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 (12 1/2 ounce) can swanson chicken, plus
1 (5 ounce) can swanson chicken
2 poblano peppers, seeded and diced
1/2 cup sour cream
8 ounces half-and-half
2 cups colby-monterey jack cheese
salt, to taste
pepper, to taste
1 tablespoon cumin, to taste

Directions

1

Preheat oven to 350.
2

Saute onion, garlic and peppers in olive oil until soft.
3

Pour all into food processor or blender and blend with half n half and sour cream and seasonings.
4

Mix pepper mix with chicken and 1 cup cheese and pour into greased casserole dish.
5

Top with remaining cheese.
6

Bake for 35 minutes covered, then uncover and bake another 10-15 minutes until golden and bubbly on top.