Blackberry Pudding

Directions

1. 1
   Cream butter and sugar until
2. 2
   light.
3. 3
   Add the slightly beaten eggs and mix well.
4. 4
   Dissolve the soda in the buttermilk or sour milk.
5. 5
   Add the flour and cinnamon to the sugar-egg mixture along with the soda-milk mixture.
6. 6
   Blend in the jam.
7. 7
   Bake in greased shallow baking pan 40 minutes at 325°.
8. 8
   Cut in squares and serve warm with butterscotch sauce.