Chicken Pockets

9 ingredients
8 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 3 Tbsp. soft margarine
  • 2 c. diced cooked chicken
  • 2 Tbsp. pimento
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk
  • 1 4 oz. and 1 8 oz. can crescent rolls
  • 3/4 c. seasoned croutons crushed

Directions

  1. 1
    Combine cream cheese and 2 tablespoons margarine.
  2. 2
    Add chicken, pimento, salt, pepper, and milk.
  3. 3
    Separate rolls into 6 rectangles.
  4. 4
    Spoon mixture into rolls evenly.
  5. 5
    Pull up corners and twist dough tightly at the top.
  6. 6
    Melt last tablespoon of butter and brush on all pockets.
  7. 7
    Roll in croutons or sprinkle on top. Place on ungreased baking sheet.
  8. 8
    Bake for 25 minutes in a 350° oven.

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