Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots (about 2 lb.)
  • 1 medium sweet onion (white or purple)
  • 1 small green pepper
  • 1 can tomato soup
  • 1 tsp. Worcestershire sauce
  • 1/2 c. cooking oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. black pepper
  • 1 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots (do not overcook).
  2. 2
    Drain and cool.
  3. 3
    Cut onion and green pepper in round slices, then mix with carrots.
  4. 4
    Mix all other ingredients together, then pour over vegetables.
  5. 5
    Cover and marinate 12 hours or longer.
  6. 6
    Ready to serve.

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