Chicken Pockets

6 ingredients
4 steps

Ingredients

  • 3 c. chicken
  • 1 (8 oz.) pkg. cream cheese
  • 4 Tbsp. milk
  • garlic salt, onion salt and pepper to taste
  • 2 pkg. crescent rolls
  • croutons

Directions

  1. 1
    Mix all ingredients, except crescent rolls and croutons. Flatten the crescent rolls.
  2. 2
    Put scoop of mixture inside each crescent roll and pinch together.
  3. 3
    Sprinkle crushed croutons on top of pockets.
  4. 4
    Bake on cookie sheet for 20 minutes in 350° oven. You can make ahead and freeze.

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