Chicken Pockets

Name: Chicken Pockets
Ingredients: 3/4 lb or 2 cups cooked diced chicken; 1 3 oz. pkg cream cheese - softened; 1 T. chopped chives; 2 T. milk; Salt to taste; 2 pkg refrigerated crescent roles. (1 pkg=4 rectangles); 1/4 cups melted butter; 1/2 cup Pepperidge Farm seasoned croutons-crushed; Spaghetti sauce for dipping

9 ingredients

1 steps

Ingredients

3/4 lb or 2 cups cooked diced chicken
1 3 oz. pkg cream cheese - softened
1 T. chopped chives
2 T. milk
Salt to taste
2 pkg refrigerated crescent roles. (1 pkg=4 rectangles)
1/4 cups melted butter
1/2 cup Pepperidge Farm seasoned croutons-crushed
Spaghetti sauce for dipping

Directions

1

{"0":"For Chicken:","1":"Put ingredients in food processor and mix.","3":"For Breading:","4":"Spread out rolls into square\/rectangles.","5":"Place 1\/4 cup of chicken mixture in middle (spread out).","6":"Seal to a triangle.","7":"Brush with melted butter and roll\/sprinkle in crushed croutons.","8":"Place on ungreased baking sheet.","9":"Bake at 350 degrees for 15-20 minutes.","11":"Serve with spaghetti sauce for dipping."}