Chicken Popovers

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Pull pre-cooked chicken from bone, removing any skin.
3. 3
   Chop chicken into small bite-size pieces, giving you 4 cups total.
4. 4
   In a large bowl combine chicken, cream cheese, sesame seeds, parsley, and onion.
5. 5
   Mix until well-blended.
6. 6
   Open the crescent packages and keep every 2 triangles together, making a square (giving you a total of 8 squares).
7. 7
   Pinch the seam in the middle of each square, and pat each out into a larger square.
8. 8
   Put 1/3 cup of the chicken mixture in the center of each square and press down slightly (you will have some chicken mixture leftover when done).
9. 9
   Fold the corners of each square up into the center, pressing slightly so the filling is mostly sealed.
10. 10
    Place each popover on a lightly greased sheet and bake, uncovered, for 1518 minutes or until golden brown.
11. 11
    Tip: This goes well with a nice side salad!