Shell-Bean Succotash

9 ingredients
7 steps

Ingredients

  • 1/4 pound lean bacon or ham, cut into 1/4-inch dice
  • 1 1/4 cups finely chopped onion
  • 1 1/2 cups or more water
  • 2 cups shell beans (also known as cranberry beans) or lima beans, out of the shells
  • 3 cups corn kernels, fresh or frozen
  • 1/2 cup heavy cream
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 2 tablespoons finely chopped chives

Directions

  1. 1
    Put the bacon cubes in a saucepan and add the onion.
  2. 2
    Cook, stirring occasionally, until the onion is wilted.
  3. 3
    Add the water and beans and cook until beans are tender.
  4. 4
    The cooking time will range from 20 to 40 minutes or longer, depending on the age of the beans.
  5. 5
    It may be necessary to add more water as the beans cook.
  6. 6
    Add the corn kernels and cream and cook about five minutes longer.
  7. 7
    Add salt and pepper to taste and stir in the chives.

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