Chicken Poppers

Name: Chicken Poppers
Ingredients: Ingredients:; Sauce; 1/2 cup mayo; 2 tbsp. mustard (regular prepared yellow mustard); 1/2 tsp. garlic powder; 1 tbsp. vinegar; 2 tbsp. honey; Salt and pepper, to taste; Chicken; 8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces; 2 1/2 cups flour; 1/4 cup powdered sugar; 4 tsp. salt; 3 tsp. pepper; 1 tsp. paprika; Peanut oil or canola oil for frying

16 ingredients

9 steps

Ingredients

Ingredients:
Sauce
1/2 cup mayo
2 tbsp. mustard (regular prepared yellow mustard)
1/2 tsp. garlic powder
1 tbsp. vinegar
2 tbsp. honey
Salt and pepper, to taste
Chicken
8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces
2 1/2 cups flour
1/4 cup powdered sugar
4 tsp. salt
3 tsp. pepper
1 tsp. paprika
Peanut oil or canola oil for frying

Directions

1

Add all the sauce ingredients to a small bowl, whisk well and refrigerate until ready for serving.
2

Cut up the chicken breasts into small chicken bite sizes.
3

Heat up oil in a large pot, over medium heat to 375 F degrees.
4

In a large ziploc bag add the flour, sugar, salt, paprika and pepper. Close the bag and shake it so that all ingredients are mixed well.
5

Add the chicken pieces to the ziploc bag, close it and shake it until each piece is fully coated in the flour mixture.
6

Remove the chicken pieces from the ziploc bag, shake all the excess flour from them and place them in a bowl, until ready for frying.
7

Fry the poppers, a few at a time so they don't get soggy. I divided mine in 3 batches. Fry them for 5 minutes, depending on the size of your pieces, the bigger they are the longer they require.
8

After frying, place them on a plate with paper towels to soak up the extra oil.
9

Serve hot with the mayo/mustard sauce or with hot sauce.

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