Chicken-Pork Adobo

Name: Chicken-Pork Adobo
Ingredients: 1 chicken (fryer); 1/2 kilo pork (1.1 lb.); 1/4 c. soy sauce; 1/3 c. vinegar; 1 1/2 c. water; 1 tsp. salt; 6 cloves garlic, crushed; 1 small bay leaf; 6 peppercorns, crushed; 1/2 c. oil or pork lard

10 ingredients

6 steps

Ingredients

1 chicken (fryer)
1/2 kilo pork (1.1 lb.)
1/4 c. soy sauce
1/3 c. vinegar
1 1/2 c. water
1 tsp. salt
6 cloves garlic, crushed
1 small bay leaf
6 peppercorns, crushed
1/2 c. oil or pork lard

Directions

1

Cut chicken and pork into serving pieces.
2

Put in a cooking dish and add the rest of the ingredients except salt and oil. Cover and bring to a boil.
3

Lower heat and cook slowly until the meat is almost tender.
4

Add salt and oil.
5

Continue cooking, uncovered, stirring occasionally to prevent scorching.
6

Remove from fire when chicken and pork are tender and brown.

Products Matching These Ingredients

No chicken kiyvs

Sainsburys

C NOVA 4

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Eirn original curry Sauce

Eirn

NOVA 4

Young Chicken without Neck & Giblets

George's

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Un kilo de miel brut bio

Miel de la Garde

D NOVA 2

Fondant Satin Ice Chocolate 1 Kilo

Cake Supplies.nl

D NOVA 4

More Recipes to Try

Blueberry Quinoa With Lemon Glaze

11 ingredients

Bill'S Beefuna Burgers

6 ingredients

Pancetta Reduction

12 ingredients

Soy-Marinated Pork Sandwiches

14 ingredients

Flavored Baking Chips

3 ingredients

Paleo Mexican Pulled Pork

21 ingredients

The Legendary Egg Dog

4 ingredients

Laura'S "Thin Mint" Brownies

5 ingredients

Southern Lobster And Shrimp Mac And Cheese