Paleo Mexican Pulled Pork

Ingredients

• 2 Anaheim chile peppers
• 3 pounds boneless pork shoulder
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons bacon fat
• 1 cup beef broth
• 1 (6 ounce) can tomato paste
• 1 onion, halved and sliced
• 1 red bell pepper, seeded and sliced
• 1 yellow bell pepper, seeded and sliced
• 1 lime, juiced
• 4 cloves garlic, crushed
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cayenne pepper
• 1 bay leaf
• Toppings:
• 2 ripe avocados, sliced
• 3 tablespoons chopped fresh cilantro
• 2 limes, quartered