Chicken Posole

Name: Chicken Posole
Ingredients: 4 each dried guajillo chilis; 6 each dried California chili; 1/2 pasilla chili pepper; 1/2 jalapeno chili pepper; 2 clove garlic; 1/2 large Onion cut in chunks; 2 tbsp chili powder; 1/2 cup plain tomato sauce; 3/4 can Hominy. It's the largest sized can-6lbs; 2 Bay leaves; 3 lb chicken(can be leg or breast/bone-in or boneless)

11 ingredients

9 steps

Ingredients

4 each dried guajillo chilis
6 each dried California chili
1/2 pasilla chili pepper
1/2 jalapeno chili pepper
2 clove garlic
1/2 large Onion cut in chunks
2 tbsp chili powder
1/2 cup plain tomato sauce
3/4 can Hominy. It's the largest sized can-6lbs
2 Bay leaves
3 lb chicken(can be leg or breast/bone-in or boneless)

Directions

1

De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2

Use immersion or regular blender to blend everything you boiled.
3

Be careful if using the blender.
4

Leave slightly open and hold a towel gently on top to avoid steam explosion
5

Strain and pour back into pot
6

Rinse Hominy and add to pot
7

Add tomato sauce,chili powder, and bay leaves.
8

Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
9

Add chicken and cook for another 30-40(until chicken is cooked through)