Elephant Stew

4 ingredients
6 steps

Ingredients

  • 1 elephant (medium size)
  • 2 rabbits (optional)
  • salt and pepper to taste
  • brown gravy

Directions

  1. 1
    Cut the elephant into small bite size pieces.
  2. 2
    Add enough brown gravy to cover.
  3. 3
    Cook for 4 weeks at 425°.
  4. 4
    Will feed up to 2,500 people.
  5. 5
    If more are expected, 2 rabbits may be added.
  6. 6
    Do this only in an emergency, most people do not like hare in their stew.

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