Elephant Stew
4 ingredients
6 steps
Ingredients
- 1 elephant (medium size)
- 2 rabbits (optional)
- salt and pepper to taste
- brown gravy
Directions
-
1Cut the elephant into small bite size pieces.
-
2Add enough brown gravy to cover.
-
3Cook for 4 weeks at 425°.
-
4Will feed up to 2,500 people.
-
5If more are expected, 2 rabbits may be added.
-
6Do this only in an emergency, most people do not like hare in their stew.
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