Chicken Pot Casserole

Name: Chicken Pot Casserole
Ingredients: 2 c. cooked noodles; 1/4 c. chopped onion; 6 oz. cooked chicken, cubed; 1 c. carrots; 1 c. green beans; 1/2 c. peas; 1/2 c. canned mushrooms, drained; 1 can cream of mushroom soup; 1 1/2 oz. shredded Cheddar cheese; 1 1/2 oz. seasoned croutons; 1/2 tsp. salt; 1/8 tsp. pepper

12 ingredients

6 steps

Ingredients

2 c. cooked noodles
1/4 c. chopped onion
6 oz. cooked chicken, cubed
1 c. carrots
1 c. green beans
1/2 c. peas
1/2 c. canned mushrooms, drained
1 can cream of mushroom soup
1 1/2 oz. shredded Cheddar cheese
1 1/2 oz. seasoned croutons
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Preheat oven to 350°.
2

In large bowl, combine noodles, onion, chicken, carrots, green beans, peas, mushrooms, soup, salt and pepper.
3

Pour into an ungreased 8 x 8-inch baking dish.
4

Bake 15 to 20 minutes or until hot.
5

Sprinkle cheese and croutons on top and bake an additional 5 minutes or until cheese melts.
6

Serves 4.