Fruit Custard Pizza

Name: Fruit Custard Pizza
Ingredients: 1/2 cup cream-style cottage cheese, small curd; 1/4 cup butter or 1/4 cup margarine, softened; 1 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1 teaspoon finely shredded lemon, rind of; 1/4 teaspoon salt; 1 (2 1/8 ounce) envelope vanilla pudding mix; 2 cups milk; 1/2 cup apricot jam; 1 banana, sliced; 1 small orange, peeled and sectioned; 1 (8 1/4 ounce) can pineapple slices, drained; 1 (8 3/4 ounce) can peach slices, drained

13 ingredients

11 steps

Ingredients

1/2 cup cream-style cottage cheese, small curd
1/4 cup butter or 1/4 cup margarine, softened
1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 teaspoon finely shredded lemon, rind of
1/4 teaspoon salt
1 (2 1/8 ounce) envelope vanilla pudding mix
2 cups milk
1/2 cup apricot jam
1 banana, sliced
1 small orange, peeled and sectioned
1 (8 1/4 ounce) can pineapple slices, drained
1 (8 3/4 ounce) can peach slices, drained

Directions

1

In bowl combine cottage cheese and butter and beat till smoothe and well blended.
2

In large bowl stir together flour, rolled oats, lemon peel and salt.
3

Add cottage cheese mixture to dry ingredients and mix well.
4

Form into ball and with hands, press evenly into greased 12 inch pizza pan, forming rim about 1/2 inch above edge; crimp edge.
5

Bake in 400 degree oven for 15 to 20 minutes; cool.
6

In saucepan prepare pudding mix according to pkg, using the 2 cups milk.
7

Cover surface with clear plastic wrap and chill.
8

Spread in prepared crust.
9

Heat jam till melted.
10

Arrange fruit atop pudding; brush with melted jam.
11

Chill.