Chicken Pot Pie

4 ingredients
7 steps

Ingredients

  • 2 Pillsbury pie crusts (already made)
  • 1 can Veg-All, drained
  • 1 can cream of mushroom soup (can use cream of chicken soup instead)
  • 1 (5 oz.) can prepared chicken

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put 1 pie shell in a large pie pan.
  3. 3
    Pour mixture into pie shell.
  4. 4
    Put other pie shell on top and crimp.
  5. 5
    Do not prick top!
  6. 6
    Bake at 350° for 45 minutes until golden brown.
  7. 7
    Let sit before serving.

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