Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped carrot
  • 1/3 c. melted margarine
  • 1/2 c. all-purpose flour
  • 2 c. chicken broth
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. chopped chicken

Directions

  1. 1
    Saute onion, celery and carrot in margarine for 10 minutes. Add flour to mixture and stir.
  2. 2
    Cook 1 minute.
  3. 3
    Combine broth and milk.
  4. 4
    Stir into flour mixture and cook until thick.
  5. 5
    Stir in salt and pepper.
  6. 6
    Add chicken.
  7. 7
    Pour into 2-quart casserole.
  8. 8
    Top with pastry and bake at 400° for 40 minutes.

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