Turkey Parmesan
6 ingredients
3 steps
Ingredients
- 1/2 pound turkey cutlets
- 1/4 cup classic Italian-seasoned coating mix for chicken
- Cooking spray
- 1 1/2 teaspoons olive oil
- 1/2 cup tomato-basil pasta sauce
- 1/4 cup shredded fresh Parmesan cheese
Directions
-
1Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Coat both sides of cutlets with coating mix.
-
2Coat a nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add cutlets; cook 2 minutes on each side.
-
3Place sauce in a microwave-safe dish; microwave at HIGH 1 minute or until heated. Spoon over cutlets; sprinkle with cheese.
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