Chicken Pot Pie
8 ingredients
2 steps
Ingredients
- 2 c. cooked chicken
- 2 cans cream of chicken soup
- 1 c. chicken broth
- 16 oz. pkg. frozen mixed vegetables
- 1 medium onion, chopped
- 1 c. self-rising flour
- 1/2 stick oleo
- 1 c. milk
Directions
-
1Pour over chicken mixture.
-
2Cook at 350° for 45 minutes or until brown.
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