Raspberry-Balsamic Glazed Chicken

Name: Raspberry-Balsamic Glazed Chicken
Ingredients: 1 teaspoon vegetable oil; Cooking spray; 1/2 cup chopped red onion; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme; 1/2 teaspoon salt, divided; 4 (4-ounce) skinned, boned chicken breast halves; 1/3 cup seedless raspberry preserves; 2 tablespoons balsamic vinegar; 1/4 teaspoon pepper

9 ingredients

4 steps

Ingredients

1 teaspoon vegetable oil
Cooking spray
1/2 cup chopped red onion
1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
1/2 teaspoon salt, divided
4 (4-ounce) skinned, boned chicken breast halves
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
1/4 teaspoon pepper

Directions

1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; saute 5 minutes. Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet; saute 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken.
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