Chicken Pot Pie
6 ingredients
1 steps
Ingredients
- 1 can Veg-All
- 2 cans white chicken
- 1 can cream of chicken soup
- 1/3 c. milk
- salt and pepper
- 2 pie crusts (Pillsbury in refrigerator section)
Directions
-
1Mix all ingredients and pour into pie crust. Place the other pie crust on top (cut a few slits in top) and bake at 375° for 30 minutes.
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