Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 1 can Veg-All
  • 2 cans white chicken
  • 1 can cream of chicken soup
  • 1/3 c. milk
  • salt and pepper
  • 2 pie crusts (Pillsbury in refrigerator section)

Directions

  1. 1
    Mix all ingredients and pour into pie crust. Place the other pie crust on top (cut a few slits in top) and bake at 375° for 30 minutes.

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