Chicken Pot Pie
7 ingredients
5 steps
Ingredients
- 3 1/3 c. frozen mixed vegetables, thawed
- 3 c. cooked chicken
- 3 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 1/2 tsp. dried thyme
- 2 c. biscuit/baking mix
- 1 c. milk
- 2 eggs
Directions
-
1In a bowl, combine veggies, chicken soup and thyme (salt optional).
-
2Pour into an ungreased deep dish (9 x 13).
-
3Combine biscuit mix, milk and egg.
-
4Pour over chicken mixture.
-
5Bake at 400° for 25 to 30 minutes or until golden brown.
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