Chicken Pot Pie

Directions

1. 1
   Make and roll out paper thin a dough of eggs and flour enough to make a dough.
2. 2
   Salt and pepper.
3. 3
   Let dry for about an hour. Have chicken broth ready.
4. 4
   Dice potato and onion if desired.
5. 5
   Add broth to boiling point.
6. 6
   Drop pot pie, cut in squares into boiling broth.
7. 7
   Cook, covered, about 20 minutes or until done.