Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 2 cans (10 3/4 oz.) cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. cooked, diced chicken
  • 1/2 c. milk
  • 1/2 tsp. pepper
  • 2 (10-inch) pie crusts

Directions

  1. 1
    Combine first five ingredients.
  2. 2
    Spoon into an unbaked pie crust.
  3. 3
    Top with the remaining crust; crimp edges to seal.
  4. 4
    Cut slits in top crust for steam to escape.
  5. 5
    Bake at 375° for 40 to 45 minutes.
  6. 6
    Let set for 10 minutes before serving.

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