Savory Biscuits

Name: Savory Biscuits
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded cheddar cheese; 3 tablespoons butter, melted; 3/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon dill weed; 1/8 teaspoon garlic powder

8 ingredients

1 steps

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
3 tablespoons butter, melted
3/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Directions

1

Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11x7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.