Chicken Pot Pie

Ingredients

• 1 (3 lb.) fryer
• 1/2 tsp. pepper
• 2 qt. water
• 1 stalk celery
• 1 tsp. salt
• 1 medium onion
• 1 (16 oz.) pkg. frozen mixed vegetables
• 1/2 c. butter
• 1 1/2 tsp. salt
• 2 hard-cooked eggs
• 2 large potatoes, cubed
• 1/2 c. flour
• 1 c. milk
• 1 1/4 tsp. pepper
• 1 (9-inch) refrigerated pie crust