Chicken Pot Pie

Directions

1. 1
   Clean, cut and cook carrots until tender.
2. 2
   Drain.
3. 3
   Mix soup and broth.
4. 4
   Heat.
5. 5
   Add drained peas and carrots.
6. 6
   Mix chicken and 1 1/2 cups of cheese.
7. 7
   Roll chicken and cheese loosely in each wedge. Place in a 9 x 13-inch casserole dish.
8. 8
   Pour soup mixture over this.
9. 9
   Bake 45 to 50 minutes at 350°.
10. 10
    When ready, sprinkle rest of cheese over top and melt.