Fennel Bulb Salad

5 ingredients
5 steps

Ingredients

  • 1 large fennel bulb
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons olive oil

Directions

  1. 1
    Remove fronds from the fennel bulb.
  2. 2
    Cut away the root and slice into very thin pieces.
  3. 3
    Combine vinegar, mustard, and orange juice concentrate in bowl.
  4. 4
    Whisk in olive oil.
  5. 5
    Pour over fennel and allow to marinate at room temperature for 20 minutes or longer.

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