Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 1 large fryer, cooked and boned
  • frozen mixed vegetables (10 oz. pkg.)
  • 1 can cream of celery soup
  • 2 c. chicken broth
  • salt and pepper
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Place chicken in bottom of 9 x 13-inch pan.
  2. 2
    Top with thawed vegetables.
  3. 3
    Blend soup and broth until creamy.
  4. 4
    Pour over chicken and vegetables.
  5. 5
    Salt and pepper to taste.
  6. 6
    Blend flour, milk and melted margarine and spoon over chicken.
  7. 7
    Bake at 450° for 30 minutes.

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