Chicken Pot Pie

9 ingredients
6 steps

Ingredients

  • 6 chicken breast halves
  • 1 can peas and carrots, drained
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 stick margarine
  • 1 1/2 c. chicken broth
  • 1 3/4 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. 1
    Put cooked, deboned chicken breasts (cut up) in a 9 x 13-inch buttered casserole.
  2. 2
    Mix soups, broth, margarine and drained peas and carrots.
  3. 3
    Pour over chicken.
  4. 4
    Mix Bisquick and milk (it will be thin).
  5. 5
    Spoon over chicken mixture.
  6. 6
    Bake at 325° for 1 hour.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki butter and sugar snap peas seafood

NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Chicken breast, applewood smoke

Spartan

B NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Pear halves in heavy syrup

B NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

More Recipes to Try

Steak Marinade

5 ingredients

Kielbasa with Roasted Vegetables and Sauerkraut

9 ingredients

Big Man Caesar Salad Recipe

12 ingredients

Apricot Glazed Carrots

4 ingredients

Acorn Squash Filled With Savory Spinach Recipe

9 ingredients

Feta Grain Salad

15 ingredients

Gerry's Quick Cassoulet

12 ingredients

Quick Snickerdoodles

4 ingredients

Bobbe's Red Velvet Cake

12 ingredients

Mediterranean-Style Stuffed Chicken

11 ingredients

Fennel Seed Onion Dip

7 ingredients

Topping

2 ingredients