Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 (9 1/2-inch) pie crust; 1 (10 oz.) can cream of chicken soup; 1 lb. cooked and cubed chicken; 1 c. cooked and cubed potatoes; 1/2 c. cooked and chopped green beans or broccoli; 1 c. cooked and cubed carrots; 1/2 c. milk; 1/4 tsp. poultry seasoning

8 ingredients

8 steps

Ingredients

1 (9 1/2-inch) pie crust
1 (10 oz.) can cream of chicken soup
1 lb. cooked and cubed chicken
1 c. cooked and cubed potatoes
1/2 c. cooked and chopped green beans or broccoli
1 c. cooked and cubed carrots
1/2 c. milk
1/4 tsp. poultry seasoning

Directions

1

Mix all vegetables and chicken in a large bowl.
2

Sprinkle with poultry seasonings.
3

Stir in soup and milk until well mixed. Place in an unlined 9 1/2-inch pie plate.
4

Spread mixture evenly. Place pie crust over pie plate.
5

Slit crust (4 lines) for air to escape.
6

Seal edges of pie.
7

Bake in a 375° oven for 30 to 40 minutes or until crust is golden brown.
8

Serves 6 to 8 persons.