Triple Fruit Jam

5 ingredients
3 steps

Ingredients

  • 9 cups sugar
  • 2 cups water
  • 5 cups chopped granny smith apples
  • 2 (8 1/2 ounce) cans crushed pineapple
  • 4 cups red raspberries

Directions

  1. 1
    Combine water and sugar, boil until mixture spins a tread.
  2. 2
    Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.
  3. 3
    Pour into hot steralized jars. Process in boiling water bath 20 minutes.

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