Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 2 c. chunked chicken, cooked
  • 1 can 10 3/4 oz. condensed cream of chicken with herbs soup
  • 1 box (10 oz.) frozen mixed vegetables, thawed
  • 1/2 c. milk
  • 1/4 c. chopped, fresh parsley
  • 1 box (15 oz.) refrigerated ready to use pie crust

Directions

  1. 1
    Mix filling ingredients in a medium bowl.
  2. 2
    Line 9 inch pie plate with first crust.
  3. 3
    Add filling.
  4. 4
    Top with other crust. Crimp and cut.
  5. 5
    Make 4 slits in top.
  6. 6
    Bake at 425° for 25-30 minutes.

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