Mini Grilled Tasters

Directions

1. 1
   Spread desired amount of mustard on one slice of bread.
2. 2
   Place one slice of cheese on top of mustard.
3. 3
   Add two slices of pickles and two slices of deli meat.
4. 4
   Top with another slice of cheese and cover with a slice of bread.
5. 5
   Assemble remaining 5 sandwiches.
6. 6
   press sandwiches together lightly and trim crusts.
7. 7
   Slice sandwich into 4 triangles or squares.
8. 8
   In a medium bowl, beat evaporated milk, eggs and salt.
9. 9
   Dip sandwich bites into egg mixture.
10. 10
    Heat oil in a large skillet over medium heat; grill sandwich bites until brown on both sides, adding more oil if necessary.
11. 11
    Turn down the heat if the pan gets too hot.
12. 12
    TIP: You can serve these as an appetizer or a main course.
13. 13
    For that added touch, garnish each with an easy homemade salsa, made with chopped pickles, red onion, cherry tomatoes, green peppers, and fresh cilantro.