Chicken Pot Pie

Directions

1. 1
   Simmer chicken in water for 45 minutes or until tender.
2. 2
   Drain and reserve 2 1/2 cups broth.
3. 3
   Set chicken aside.
4. 4
   Add 1/2 teaspoon salt and add next 7 ingredients to broth and cook 20 minutes or until vegetables are tender.
5. 5
   Combine milk and cornstarch.
6. 6
   Add to vegetable mixture, stirring constantly, until thickened.
7. 7
   Add chicken, skinned and deboned, to vegetable mixture.
8. 8
   Mix well.
9. 9
   Spoon into lightly greased baking dish.
10. 10
    Roll biscuits thinly and arrange on top.
11. 11
    Use canned biscuits.
12. 12
    Bake at 400° for 25 minutes or until browned.