Chicken Pot Pie

Directions

1. 1
   In large stewing pot, cover the chicken (1-inch over the chicken pieces) with water.
2. 2
   Add the celery, half of the onion, poultry seasoning and salt and pepper.
3. 3
   Slow boil until the chicken meat falls from the bones.
4. 4
   Remove from the heat.
5. 5
   Strain the broth into a cooking pot.
6. 6
   Add the remaining onions, parsley and 4 cups of water.
7. 7
   Simmer the liquid on the stove.
8. 8
   As the broth simmers, go through the strained chicken pieces and hand pick off all of the chicken meat, being careful not to get any bones.
9. 9
   Shred the meat into small pieces and return the meat to the simmering broth.
10. 10
    Simmer, covered, for 30 minutes.