Mustard Slaw

8 ingredients
1 steps

Ingredients

  • 1/3 cup Dijon mustard
  • 1/3 cup sugar
  • 1/3 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 2 to 3 tablespoons hot sauce 1 teaspoon celery seeds
  • Salt and freshly ground pepper
  • 1 large head green cabbage, cored and finely chopped (about 10 cups)
  • 4 carrots, finely grated

Directions

  1. 1
    1.In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds. Season with salt and pepper; the dressing should be highly seasoned. Add the cabbage and carrots to the dressing and toss thoroughly.

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